St. Bretta Autumn 100% Brettanomyces Citrus Wildbier (Crooked Stave Artisan Beer Project)

Style: Brett Witbier / American Wild Ale w/Navel Oranges 5.5% ABV 2014/Batch 5 Brewery’s Note: “St. Bretta is our 100% Brettanomyces Whitebier that was just released this week! Not only is St. Bretta an evolution of Wild Wild Brett Orange, but also it will be ever-changing depending on the fresh citrus available that season. For our spring release we decided to brew St. Bretta with … Continue reading St. Bretta Autumn 100% Brettanomyces Citrus Wildbier (Crooked Stave Artisan Beer Project)

Albus Singularis Blend #1 (OEC)

Style: Witbier w/ginger root, chamomile, lemon balm. Aged 4 months in a Pinot Noir/Gin barrel 4.7% ABV From: Oxford, CT Brewery’s Note: “Albus is our historic interpretation of a Belgian white ale brewed with copious amounts of malted & unmalted wheat along with ginger root, chamomile and lemon balm. It is fermented using saccharomyces and lactobaccilus. Albus Singularis is a special edition matured in an … Continue reading Albus Singularis Blend #1 (OEC)

Samuel Adams Blackberry Witbier (The Boston Beer Company)

Style: Witbier 5.3%  ABV   This is a classic Samuel Adams glass that is just oozing mass marketing and easy print.  The text completely befuddles the entirety of the glass and the plain fonts outside the “Samuel Adams” name give the beer a boring feel.  This bottle is not worthy of shelf space.   The beer pours a hazy piss yellow with an ever so … Continue reading Samuel Adams Blackberry Witbier (The Boston Beer Company)