2014-2015 Quetsche Tilquin À L’ancienne (Guezerie Tilquin)

6.4% ABV Style: Lambic aged on Plums From: Rebecq-Rognon, Belgium Technical Features: “Beer made from 60% malted barley and 40% wheat; When boiling, only aged hops are used; Natural contamination by the air during cooling; The day after brewing, contaminated wort is brought to blendery and pumpt into oak barrels; Spontaneous fermentation in oak barrels for a period of 1 to 2 years; Fermentation of … Continue reading 2014-2015 Quetsche Tilquin À L’ancienne (Guezerie Tilquin)

Oude Gueuze Tilquin à L’Ancienne (Gueuzerie Tilquin)

Style: Gueuze 6.0% ABV From: Rebecq, Belgium Brewer’s Notes: “Oude Gueuze Tilquin à l’Ancienne (6.0% alc/vol) is a spontaneous fermentation beer, produced from the blending of 1, 2 and 3 years old lambics. It is unfiltered and unpasteurized, and refermented in the bottle for at least 6 months. The lambics used were fermented and oak aged in our installations. These lambics are coming from worts … Continue reading Oude Gueuze Tilquin à L’Ancienne (Gueuzerie Tilquin)