Barrel Aged Ten Fidy (Oskar Blues Brewing Company)

Style: Bourbon Barrel Aged Imperial Stout 12.9% ABV 75 IBU’s Brewery’s Note: “Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation. Even at 12.9% (75 … Continue reading Barrel Aged Ten Fidy (Oskar Blues Brewing Company)

Imperial Stout (Samuel Smith Brewery)

Style: Russian Imperial Stout 7% ABV Ingredients: Water, malted barley, roasted malt, cane sugar, yeast, hops. Brewery’s Note: “This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous./ A rich flavourful brew; deep chocolate in colour with a … Continue reading Imperial Stout (Samuel Smith Brewery)

Trappist Imperial Stout (Spencer Brewery)

Style: Imperial Stout 8.7% ABV From: Spencer, MA Brewery’s Note: “A massive, roasted, malt-forward American Trappist take on the Anglo-Russo Imperial Stout tradition.  Luxuriantly frothy foam, waves of coffee, chocolate and caramel sensations, a generous blend of dark fruit flavors.  Intense and robust.” The beer pours out a thick mahogany color, not oozing like girthier examples in the style, but flowing with a definite weight. … Continue reading Trappist Imperial Stout (Spencer Brewery)

Barrel Aged Roulette (Beer’d Brewing Company)

Style: Russian Imperial Stout aged in Port Wine Barrels 8.5% ABV Bottle #1489/1624 From: Stonington, CT Brewery Notes: “Roulette started as a full bodied, robust, Russian Imperial Stout. We then aged it in Jonathan Edwards Port Wine barrels for at least a year. The result is a velvety smooth incarnation still full of roast, but beautifully married with both the oak and the rich essence … Continue reading Barrel Aged Roulette (Beer’d Brewing Company)

St. Klippenstein (Allagash Brewing Company)

Style: Bourbon Barrel Aged Belgian Imperial Stout 11% ABV Grains: Dark Chocolate Malt, Roasted Barley, Chocolate Malt, and Brown Malt Hops: Chinook and Northern Brewer Yeast: Trappist-style Barrels: Aged for three months in bourbon barrels Bottled On: 12/31/15 From: Portland, ME Brewery’s Note: “At the brewery, we celebrate St. Klippenstein day to commemorate our love of free ham, pot lucks, and big stouts. In honor, we brewed … Continue reading St. Klippenstein (Allagash Brewing Company)

Bourbon Barrel RIS (Stoneface Brewing Company)

Style: Bourbon Barrel Aged Russian Imperial Stout 9.5% ABV From: Newington, NH Brewery’s Note: Brewery’s Note: “Aged in American oak barrels from Heaven Hill, this Russian Imperial Stout (RIS) clocks in at 9.5% ABV. Perfect for long, cold nights. This is the type of beer you can enjoy now or set aside and age for years.” The beer pours chocolatey and thick, though not quite … Continue reading Bourbon Barrel RIS (Stoneface Brewing Company)

King Misanthrope (Henniker Brewing Company)

King Misanthrope (Henniker Brewing Company) Style: Russian Imperial Stout aged on toasted Maple Wood cured with American whiskey 10% ABV From: Henniker, NH Part of the Off The Grid Series Brewery’s Note: “Misanthrope: A person who dislikes humankind and avoids human society./ Bold, dark, strong, and unapologetic.  King Misanthrope is a Russian Imperial Stout aged on house-toasted maple wood cured with American whiskey from Flag Hill … Continue reading King Misanthrope (Henniker Brewing Company)