Regent’s Rye Tripel (Haw River Farmhouse Ales)

Regent’s Rye Tripel (Haw RiverFarmhouse Ales) Style: American Tripel 8.0% ABV 18 IBU’s From: Saxapahaw, NC Brewery’s Note: “Our take on the traditional Trappist Tripel-style ale, brewed with 100% NC-grown barley from Riverbend Malthouse in Asheville and authentic Belgian candi syrup. Crisp, bright and refreshingly dry, this Tripel takes advantage of a malted rye addition to provide a subtle spicy foundation for the yeast esters.” … Continue reading Regent’s Rye Tripel (Haw River Farmhouse Ales)

Daymark (Rising Tide Brewing Company)

Style: Rye American Pale Ale 5.5% ABV From: Portland, ME Brewer’s Note: “Chart a new course with Daymark as your guide. We start with a classic, clean and crisp American pale ale brewed with spicy Columbus and Centennial hops. Then we accent the grain bill with rye grown on small local family farms right here in Maine and malted to our specifications at Valley Malts, … Continue reading Daymark (Rising Tide Brewing Company)

R.I.P.L. Effect (Jack’s Abby Brewing)

Style: Rye India Pale Lager 5.75% ABV 65 IBU’s O.G.: 13.75 Hops: Sorachi Ace, Columbus, Cascade, and Amarillo Malt: 35% Rye Malt from Triticale, MA Brewer’s Note: “What do you get when you combine the dry malt backbone of a Pilsner, the aromatic hops of an IPA and the spiciness of a Rye Lager? You get a special blend of flavors that’s sure to send … Continue reading R.I.P.L. Effect (Jack’s Abby Brewing)