Evora (Allagash Brewing Company)

Style: Mixed Fermentation Belgian-style Strong Pale Ale aged in Brandy Barrels 9.0% ABV From: Portland, ME Grains: Maris Otter Malt, Flaked Oats Hops: Sorachi Ace, Hallertau, and Northern Brewer Yeast: Classic Belgian, Brettanomyces Bruxellensis Barrels: Aged for One Year in Portuguese Brandy Barrels Total Fermentation and Conditioning Time: 18 months Brewery’s Note: “Evora is a golden hued ale with aromas of tropical fruit, honey, and spice. Citrus, oak, and earthiness … Continue reading Evora (Allagash Brewing Company)