BeerBrugna (LoverBeer)

Style: Italian Mixed Fermentation Plum Beer 6.2% ABV Brewed in 2014 Ingredients: Barley malt, Damaschine plums, hops, sugarFrom: Torino, Italy Importer’s Note: “This beer is inocculated by wild yeasts (Brettanomyces included) and lactic bacteria. Small, dark and very sweet Damaschine variety plums, also called Ramassin in Piemontese dialect, are added in steeping to restart a new fermentation to characterize the product. BeerBrugna is matured in … Continue reading BeerBrugna (LoverBeer)

Elephant Heart de Brettaville (Almanac Brewing Company)

Style: Dry- Hopped Brett Saison Aged in Wine Barrels with Elephant Heart Plums 6.5% ABV From: San Francisco, CA Brewery’s Note on Beer: “Elephant Heart de Brettaville takes its name from Elephant Heart plums, a fruit prized for its ruby red flesh and berry-like tartness. We began with a brett-fermented ale and aged it in wine barrels with this succulent stone fruit, then generously dry-hopped with … Continue reading Elephant Heart de Brettaville (Almanac Brewing Company)

2014-2015 Quetsche Tilquin À L’ancienne (Guezerie Tilquin)

6.4% ABV Style: Lambic aged on Plums From: Rebecq-Rognon, Belgium Technical Features: “Beer made from 60% malted barley and 40% wheat; When boiling, only aged hops are used; Natural contamination by the air during cooling; The day after brewing, contaminated wort is brought to blendery and pumpt into oak barrels; Spontaneous fermentation in oak barrels for a period of 1 to 2 years; Fermentation of … Continue reading 2014-2015 Quetsche Tilquin À L’ancienne (Guezerie Tilquin)