Exilior Batch #1 (OEC Brewing (Ordinem Ecentrici Coctores))

Style: Semi-Spontaneous Berliner Weisse aged in Wine Barrels 3.8% ABV From: Oxford, CT Brewery’s Note: “Exilior is a Berliner Style Weisse brewed using a traditional 3 part decoction using the thin part of the mash in each decoction. The hops are added and boiled during the decoction process. Unboiled, the beer then sits in the coolship overnight./ The next day it is transferred to the … Continue reading Exilior Batch #1 (OEC Brewing (Ordinem Ecentrici Coctores))

Brunneis Blend #2 (OEC Brewing (Ordinem Ecentrici Coctores))

Style: Blended American Oud Bruin 8.5% ABV From: Oxford, CT Brewery’s Note: “Brunneis is our interpretation of a Flemish Oud Bruin. Blend #2 was matured in 5 different barrels that used to house bourbon, whiskey, syrah wine & sherry. It is deep brown in color with a touch of carbonation. Reminiscent of dark fruits, raisins & plums, it has a balance between acidity & maltoness … Continue reading Brunneis Blend #2 (OEC Brewing (Ordinem Ecentrici Coctores))

Albus Singularis Blend #1 (OEC)

Style: Witbier w/ginger root, chamomile, lemon balm. Aged 4 months in a Pinot Noir/Gin barrel 4.7% ABV From: Oxford, CT Brewery’s Note: “Albus is our historic interpretation of a Belgian white ale brewed with copious amounts of malted & unmalted wheat along with ginger root, chamomile and lemon balm. It is fermented using saccharomyces and lactobaccilus. Albus Singularis is a special edition matured in an … Continue reading Albus Singularis Blend #1 (OEC)