Cuvee d’ Industrial (Allagash Brewing Company)

Style: Blended American Wild Ale 7.5% ABV From: Portland, ME Brewery’s Note: “Cuvee d’ Industrial is comprised of a blend of select barrels from our wild beer cellar. The barrels chosen for this blend were selected based on the specific unique characteristics that each brought to the blend. The various components range in age from 1-5 years and were aged in a mix of American … Continue reading Cuvee d’ Industrial (Allagash Brewing Company)

Fourthmeal (The Bruery & Maine Beer Company)

Style: Hoppy Belgian Pale Ale 6.9% ABV 60 IBU’s SRM: 7 From: Placentia, CA Brewery’s Note: “The Bruery and Maine Beer Company got together and cooked up something special for you: fourthmeal. It isn’t brunch; it isn’t “linner.” It’s a hoppy Belgian-style ale that brings aspects of both breweries to the table: fruity, Belgian yeast esters, a crisp, bready backbone, citrus and piney hop characteristics, … Continue reading Fourthmeal (The Bruery & Maine Beer Company)

Golden Brett (Allagash Brewing Company)

Style: Golden Brett Aged in Oak Foudre 7.7% ABV From: Portland, ME Grains:  Allagash 2-row Malted Barley Blend, Victory Malt, Malted Red Wheat, Flaked Oats Hops: Simcoe, Northern Brewer Yeast: Allagash House Brettanomyces Brewery’s Note: “Golden Brett is a dark golden colored beer, with a fruity aroma and flavors suggesting citrus, apricot and bread crust. The mild tartness of the beer gives way to a long, clean finish. We … Continue reading Golden Brett (Allagash Brewing Company)

St. Klippenstein (Allagash Brewing Company)

Style: Bourbon Barrel Aged Belgian Imperial Stout 11% ABV Grains: Dark Chocolate Malt, Roasted Barley, Chocolate Malt, and Brown Malt Hops: Chinook and Northern Brewer Yeast: Trappist-style Barrels: Aged for three months in bourbon barrels Bottled On: 12/31/15 From: Portland, ME Brewery’s Note: “At the brewery, we celebrate St. Klippenstein day to commemorate our love of free ham, pot lucks, and big stouts. In honor, we brewed … Continue reading St. Klippenstein (Allagash Brewing Company)

Evora (Allagash Brewing Company)

Style: Mixed Fermentation Belgian-style Strong Pale Ale aged in Brandy Barrels 9.0% ABV From: Portland, ME Grains: Maris Otter Malt, Flaked Oats Hops: Sorachi Ace, Hallertau, and Northern Brewer Yeast: Classic Belgian, Brettanomyces Bruxellensis Barrels: Aged for One Year in Portuguese Brandy Barrels Total Fermentation and Conditioning Time: 18 months Brewery’s Note: “Evora is a golden hued ale with aromas of tropical fruit, honey, and spice. Citrus, oak, and earthiness … Continue reading Evora (Allagash Brewing Company)