Nebiulin-a (LoverBeer)

Style: Italian Gueuze with Nebbiolo Grapes 8.0% ABV Brewed in: 2013 From: Torino, Italy Distributer’s Note: “Loverbeer’s tribute to a Gueuze, a 3 year blend of their Biere du Lambic (2009, 2010, 2011) along with the addition of 2012 Nebbiolo grapes that were used for Barolo wine. Biere du Lambic is their base for Beerbrugna without the plums.” Brewery’s Note: “This beer is fermented with … Continue reading Nebiulin-a (LoverBeer)

Coolship Resurgam (Allagash Brewing Company)

Style: Blended Spontaneous Fermented Beer/ American Gueuze 6.0% ABV From: Portland, ME Brewer’s Note: “In the summer of 2008, we decided to build a coolship at our brewery. A coolship is a large shallow pan used to cool wort overnight using outside air temperature. During the cooling process, naturally occurring yeast from the air inoculates the wort. In the morning, the cooled wort is transferred … Continue reading Coolship Resurgam (Allagash Brewing Company)

Oude Geuze Boon (Brouwerij Boon)

Style: Gueuze 7% ABV 90% eighteen month-old lambic, 5% three year old lambic, 5% very young lambic Brewer’s Note: “Oude Geuze Boon is a monument of taste and has an alcohol volume of 7%. It consists of 90% lambic at the tender age of 18 months, 5% beer of  3 years, and 5% very young lambic, which provides fermentable sugars and viable yeasts. All our beers are … Continue reading Oude Geuze Boon (Brouwerij Boon)

Zwanze Day 2012 at Lord Hobo

So Zwanze Day has come and gone, and what a day it was.  My brother, girlfriend, and I all attended Lord Hobo in Cambridge, MA for the day, and by golly am I glad we did.  Setting out, I had no idea what to expect for the event.  Every website was cryptic and very general, and no one was offering information on the individual events … Continue reading Zwanze Day 2012 at Lord Hobo