Transition (Tree House Brewing Company)

Style: Autumn Country Beer 6.5% ABV From: Monson, MA Brewery Note: “Brewed with rye, dark malts, raw wheat, and oats, Transition is the first in a series of seasonally inspired country beers. Fermented with our unique Belgian yeast strain and seasoned for 3 months in oak. Transition has notes of sweet caramel tempered by judicious earthy spice. Naturally conditioned and further developed in the bottle, … Continue reading Transition (Tree House Brewing Company)

Nelson Sylph (Deciduous Brewing Company)

Style: Dry-Hopped Mixed Fermentation Farmhouse Ale From: Newmarket, NH Brewery’s Facebook Note: “Sylph is on its third batch now and we feel the mixed culture has really performed as we had hoped she would. Showcasing a vivid, fruit forward profile with zero fruit additions. We’ve also started denoting the labels of Sylph on our back logo with batch numbers. This, batch #3, is the first … Continue reading Nelson Sylph (Deciduous Brewing Company)

Crossfade (Oxbow Brewing Company)

Style: Blended Mixed Fermentation Hoppy Farmhouse Ale 5% ABV December 2015 From: Newcastle/Portland, ME Brewery’s Note: “Crossfade is a blend of hop-forward saisons. The presence of wild yeasts increase the complexity and longevity of this blonde farmhouse ale.” This bottle pours out a frothy, radiant yellow with chalky highlights. A head of sudsy, eggshell white that dwindles to a soapy cap. The beer’s body is … Continue reading Crossfade (Oxbow Brewing Company)

Beryl Program: Barrel Aged Tweiss (Gneiss Brewing Company)

Style: French Barrel Brettanomyces Aged Weizenbock 7.5% ABV 30 IBU’s Brewery’s Note: “Barrelaged Tweiss – our traditional weizenbock aged 6 months in French oak with Brett C. Brewery’s Note on Base Beer: “Tweiss is our take on a weizenbock. Essentially an imperial version of Weiss, Tweiss is a sweeter, bolder brew but still has the clean drinkability of its little brother. Sweet banana notes greet … Continue reading Beryl Program: Barrel Aged Tweiss (Gneiss Brewing Company)

Sylph (Deciduous Brewing Company)

Style: Mixed Fermentation Farmhouse Brett (*Interpretation) 7.4% ABV From: Newmarket, NH Brewery’s Note: “Sylph is our interpretation of a tart farmhouse style ale. It is our representation of minimalistic elegance./ Our 7.4%abv interpretation of a mixed culture, farmhouse style ale. Brewed entirely without adjunct ingredients. 100% Brettanomyces primary fermentation. ” 21 The beer pours an elegant straw yellow color with a light nuclear green hue … Continue reading Sylph (Deciduous Brewing Company)

Halia (Goose Island Brewing Company/AB InBev)

Style: American Wild Ale Fermented with Peaches in Wine Barrels 7.5% ABV International Bitterness Units: 11 Color: Golden Hops: Amarillo Malts: Pilsner, 2-Row, Torrified Wheat Brewery’s Note: “Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a … Continue reading Halia (Goose Island Brewing Company/AB InBev)

Mosaic Sylph (Deciduous Brewing Company)

Style: Mixed Fermentation American Farmhouse Brett Dry-Hopped with Mosaic 7.4% ABV From: Newmarket, NH Brewery’s Note: “Our 7.4%abv interpretation of a mixed culture, farmhouse style ale. Dry hopped extensively and exclusively with Mosaic hops. 100% Brettanomyces primary fermentation.” The beer pours a cloudy, straw yellow with some golden hints. It pours with a huge and lovely cap of egg shell white and crackling bubbles which … Continue reading Mosaic Sylph (Deciduous Brewing Company)