Tag: Connecticut

Ales, Barrel Aged Beer, Beer Reviews, Connecticut Beer, Reviews, Uncategorized, Wild Ales, Wine Barrel Aged, Witbiers

Albus Singularis Blend #1 (OEC)

Style: Witbier w/ginger root, chamomile, lemon balm. Aged 4 months in a Pinot Noir/Gin barrel 4.7% ABV From: Oxford, CT Brewery’s Note: “Albus is our historic interpretation of a Belgian white ale brewed with copious amounts of malted & unmalted wheat along with ginger root, chamomile and lemon balm. It is fermented using saccharomyces and lactobaccilus. Albus Singularis is a special edition matured in an … Continue reading Albus Singularis Blend #1 (OEC)

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Barrel Aged Beer, Beer Reviews, Belgian Tripels, Connecticut Beer, Reviews, Tripels, Wine Barrel Aged

Imperial Trouble Tripel (Beer’d Brewing Company)

Style: Belgian Tripel aged in Zinfandel Wine Barrels 9.4% ABV From: Stonington, CT Price: Unsure/One time release Brewery’s Note: “Aged for at least eight months in a Jonathan Edwards Zinfandel wine barrel. This formidable brew has taken on notes of the jammy wine and nuances of toasted oak.” The beer pours a dark, orange-gold with a rouge hint that suggests the wine. The beer forms … Continue reading Imperial Trouble Tripel (Beer’d Brewing Company)

Maxwell SnellingLeave a comment