Sauvage Blanc (Green Bench Brewing Company & Trinity Brewing Co.)

Style: Mixed Fermentation Wild Ale 5.5% ABV 50 IBU’s OG: 12.2P 30% Fermentables: Chardonnay Grape Must Single Hop Selection: Nelson Sauvin Primary Yeast: House Mixed Culture Conditioning Yeast: Brettanomyces Dre Brux Brewery’s Note: “100% Brettanomyces fermented farmhouse ale with 30% fermentables coming from Chardonnay Grape Must and 100% Nelson Hops. Bottle conditioned on Brett./ The Sauvage Club is a limited membership program centered around an … Continue reading Sauvage Blanc (Green Bench Brewing Company & Trinity Brewing Co.)

Disco Pig #1: Brown Brett Braggot (Black Hog Brewing Company)

Style: Mixed Fermentation Braggot 6.0% ABV IBU’s: 18 Other: 200 lbs. Honey Yeasts: Belgian Saison, Brettanomyces Bottled On 08/17/14 From: Oxford, CT Brewery’s Note: “This beer started its life as a brown ale that just wanted to be a bit more. Our farmer Rally, who picks up spent grains also happens to have a pretty thriving bee business. He transports his hives from state to … Continue reading Disco Pig #1: Brown Brett Braggot (Black Hog Brewing Company)

Disco Pig #4: Lime Maguey (Black Hog Brewing Company)

Style: Brett Lime Saison 6.5% ABV Hops: Lemon Drop Other: Lime Bottled On 07/06/15 Bottle#717 of744 From: Oxford, CT Brewery’s Note: “Lime Maguey – Saison made with Brett, Lime Peel, Lime Juice, and Lemon Drop Hops” The beer pours a murky orange, like pulpy orange juice blended with water. It forms a good sized head of pebble-like, white bubbles that form a mountain scape of … Continue reading Disco Pig #4: Lime Maguey (Black Hog Brewing Company)

Evora (Allagash Brewing Company)

Style: Mixed Fermentation Belgian-style Strong Pale Ale aged in Brandy Barrels 9.0% ABV From: Portland, ME Grains: Maris Otter Malt, Flaked Oats Hops: Sorachi Ace, Hallertau, and Northern Brewer Yeast: Classic Belgian, Brettanomyces Bruxellensis Barrels: Aged for One Year in Portuguese Brandy Barrels Total Fermentation and Conditioning Time: 18 months Brewery’s Note: “Evora is a golden hued ale with aromas of tropical fruit, honey, and spice. Citrus, oak, and earthiness … Continue reading Evora (Allagash Brewing Company)

Sepal (Deciduous Brewing Company)

Sepal (Deciduous Brewing Company) Style: Dry-Hopped Mixed Fermentation Grisette 4.2% ABV From: Newmarket, NH Brewery’s Note: “Our interpretation of a 4.2%abv Australian dry hopped, table Brett Grisette. Primarily fermented with Brettanomyces Bruxellensis, heavily dry hopped for the style, then spiked at bottling with our house bacterial culture for a little tartness and bottle evolution./ “Sepals typically function as protection for the flowering bud, and often … Continue reading Sepal (Deciduous Brewing Company)

Smuttlabs Trucco (Smuttynose Brewing Company)

Smuttlabs Trucco (Smuttynose Brewing Company) Style: Brett-Conditioned American Saison aged in Oak Barrels 10% ABV From: Portsmouth, NH Brewery’s Note: “Named after head brewer Charlie Ireland’s loyal pooch, Trucco is the first release in our new Pet Project series. This insanely fruity Belgian-inspired saison has been sitting in oak with Brett for almost a year. It came out at a whopping 10% abv, but drinks … Continue reading Smuttlabs Trucco (Smuttynose Brewing Company)

Brett C (Prairie Artisan Ales)

Style: Wild Farmhouse Ale/Saison brewed with Sea Salt 8.1% ABV From: Krebs, OK Brewery Note: “A farmhouse ale brewed with cascade and citra hops, and a touch of sea salt. Conditioned with brettanomyces claussenii.” The beer pours a pale, fizzle-piss-water yellow (like a cloudy Budlight?) with a huge head of creamy white pebble-bubbles, which last nicely, and leave a patchy puffing of frothy lacing to cling … Continue reading Brett C (Prairie Artisan Ales)

Love Buzz Saison (Anchorage Brewing Company)

Style: Brett Saison brewed with spices and aged in French Oak Pinot Noir Barrels 8.0% ABV 40 IBU’s From: Anchorage, AK Brewery’s Note: “A feeling overcomes, deriving of a most curious perplexity. A rich desire awakens to explore the contents of such delicate loveliness. Upon a deep connection with rounded lips, a bitter sweet complexity enters the soul…and so begins an amorous affair. Heightened awareness envelopes … Continue reading Love Buzz Saison (Anchorage Brewing Company)

Terra Locale Series: Horti-Glory (Wicked Weed Brewing Company)

Terra Locale Series: Horti-Glory (Wicked Weed Brewing Company) Style: Tart Farmhouse Ale with Flowers 6.0% ABV From: Asheville, NC Brewery’s Note: “Horti-Glory is a tart, farmhouse ale brewed with Riverbend Malt and fermented with our house culture of brettanomyces. The addition of seasonal elderflowers, hyssop, and honeysuckle transform the rustic house culture into a lovely floral brett saison.” The beer pours a chalky yellow, with … Continue reading Terra Locale Series: Horti-Glory (Wicked Weed Brewing Company)

Serenity (Wicked Weed Brewing Company)

Serenity (Wicked Weed Brewing Company) Style: American Brett/ Barrel-Aged Farmhouse Brett 5.5% ABV OG: 1.044 Gold Medal: American-Style Brett Beer, 2013 Great American Beer Festival From: Asheville, NC Bottled On: 5/29/15 Brewery Note: “Serenity is our aptly named 100% Brettanomyces fermented beer. We are one of only a handful of breweries in the US doing 100% Bretta fermentation. That said for our first one we … Continue reading Serenity (Wicked Weed Brewing Company)