BeerBrugna (LoverBeer)

Style: Italian Mixed Fermentation Plum Beer 6.2% ABV Brewed in 2014 Ingredients: Barley malt, Damaschine plums, hops, sugarFrom: Torino, Italy Importer’s Note: “This beer is inocculated by wild yeasts (Brettanomyces included) and lactic bacteria. Small, dark and very sweet Damaschine variety plums, also called Ramassin in Piemontese dialect, are added in steeping to restart a new fermentation to characterize the product. BeerBrugna is matured in … Continue reading BeerBrugna (LoverBeer)

2015 Farmer’s Reserve Citrus (Almanac Brewing Company)

Style: American Wild Ale Brewed aged in Wine Barrels with Buddha’s Hand zest, Yuzu, and Blood Orange 7% ABV From: San Francisco, CA Brewery’s Note: “Citrus and beer have made a great pair ever since the first lemon wedge was added to a frosty wheat beer. Here we expand on that tradition, melding a sour blond ale with the intensely aromatic zest of Buddha’s Hand … Continue reading 2015 Farmer’s Reserve Citrus (Almanac Brewing Company)

Entropy (Mystic Brewery)

Style: Belgian Strong Dark Ale/Super Ale 14% ABV From: Chelsea, MA Brewery’s Note: “Uncarbonated “still” ale, fermented with three strains of yeast and aged in American oak./ A Mystic Brewery original, Mystic Entropy defies categorization. A true high-gravity creation… Whatever you may call it, a barley port, imperial Belgian, a triplequadruple, or a “Boston Cognac”, Entropy is a rare epicurean experience that pairs beautifully with … Continue reading Entropy (Mystic Brewery)

Assemblage No. 1 (Brasserie Dunham)

Style: Blended American Wild Ale 5.5% ABV From: Dunham, Quebec Brewery’s Note: “Propolis and our American Pale Ale both aged in Zinfandel barrels with Brettanomyces. Our first iconic assembly [blend?] where the effect of the barrels transcends the two base of beers used here. Fruity flavors, zesty, floral, rustic touches of brett. A big beer thirsty!” –According to Google Translate and me inferring… The beer … Continue reading Assemblage No. 1 (Brasserie Dunham)

Biere Sauvage Saison Reserve (Brasserie Dunham)

Style: Saison blended with an ale brewed with Tea and Guava aged in Pinot Noir Barrels 6.5% ABV From: Dunham, Quebec Brewery’s Note: “A blend of our Saison Rustique (82%) and Leo’s Early Breakfast IPA (18%) patiently aged in oak barrels with a single yeast flora . The result is a complex beer, dry, floral bouquet, fruity and rustic. Special brew 2nd Birthday.” The beer … Continue reading Biere Sauvage Saison Reserve (Brasserie Dunham)

Disco Pig #2.1:  BARREL AGED Brett Golden Sour

(Black Hog Brewing Company) Style: Red Wine Barrel Aged Kettle Soured Brett 6.5% ABV Barrels: Cabernet Franc From: Oxford, CT Brewery’s Note: “This beer had a long weekend in our brew kettle allowing beer bugs (Pediococcus and Latcobacillus) to get down get down and do their sour thang. While yeast strains eat sugar and produce alcohol beer bugs eat sugar and produce acids. This gives … Continue reading Disco Pig #2.1:  BARREL AGED Brett Golden Sour

St. Klippenstein (Allagash Brewing Company)

Style: Bourbon Barrel Aged Belgian Imperial Stout 11% ABV Grains: Dark Chocolate Malt, Roasted Barley, Chocolate Malt, and Brown Malt Hops: Chinook and Northern Brewer Yeast: Trappist-style Barrels: Aged for three months in bourbon barrels Bottled On: 12/31/15 From: Portland, ME Brewery’s Note: “At the brewery, we celebrate St. Klippenstein day to commemorate our love of free ham, pot lucks, and big stouts. In honor, we brewed … Continue reading St. Klippenstein (Allagash Brewing Company)