Brett Conspiracy (Cambridge Brewing Company)

Style: Barrel Fermented American Wild Ale 5.75% ABV OG: 1.050 | FG: 1.006 From: Cambridge, MA Brewery’s Note: “First brewed in honor of our 26th Anniversary! It features barrel fermentation and a bit of mystery from three unique yeast strains: Saccharomyces cerevisiae, Brettanomyces custercianus, and Brettanomyces bruxellensis trois. The S. cerevisiae is a well-known saison strain from Wallonia offering a spicy and dry palate. The … Continue reading Brett Conspiracy (Cambridge Brewing Company)

Halia (Goose Island Brewing Company/AB InBev)

Style: American Wild Ale Fermented with Peaches in Wine Barrels 7.5% ABV International Bitterness Units: 11 Color: Golden Hops: Amarillo Malts: Pilsner, 2-Row, Torrified Wheat Brewery’s Note: “Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a … Continue reading Halia (Goose Island Brewing Company/AB InBev)

Auranja (Deciduous Brewing Company)

Style: Fruited pLambic brewed with Sicilian Oranges 4.9% ABV From: Newmarket, NH Brewery’s Note: “Auranja is our interpretation of a turbid mashed, mixed culture pLambic aged on Sicilian oranges.” The cap pops with a mid-level hiss, but leaving the bottle alone for a moment leads to a mushroom cap of suds frothing from the bottle. She be gushing. The beer pours a chalky and lemony … Continue reading Auranja (Deciduous Brewing Company)

2015 Farmer’s Reserve Citrus (Almanac Brewing Company)

Style: American Wild Ale Brewed aged in Wine Barrels with Buddha’s Hand zest, Yuzu, and Blood Orange 7% ABV From: San Francisco, CA Brewery’s Note: “Citrus and beer have made a great pair ever since the first lemon wedge was added to a frosty wheat beer. Here we expand on that tradition, melding a sour blond ale with the intensely aromatic zest of Buddha’s Hand … Continue reading 2015 Farmer’s Reserve Citrus (Almanac Brewing Company)

Letters After Z (Mystic Brewery)

Kettle Soured American Farmhouse Ale 3.6% ABV Hops: Ella From: Chelsea, MA The beer pours out like fizzy lemonade. It’s chalky-white and yellow, with a huge, crackling head of creamy, eggshell-white bubbles that froth and hiss and recede to rocky mountainscapes in the glass. These mountainscapes leave fluffy tendrils of swirling, smoke-like lacing on the sides of the glass. It is a frothy and beautiful … Continue reading Letters After Z (Mystic Brewery)

Sauvage Blanc (Green Bench Brewing Company & Trinity Brewing Co.)

Style: Mixed Fermentation Wild Ale 5.5% ABV 50 IBU’s OG: 12.2P 30% Fermentables: Chardonnay Grape Must Single Hop Selection: Nelson Sauvin Primary Yeast: House Mixed Culture Conditioning Yeast: Brettanomyces Dre Brux Brewery’s Note: “100% Brettanomyces fermented farmhouse ale with 30% fermentables coming from Chardonnay Grape Must and 100% Nelson Hops. Bottle conditioned on Brett./ The Sauvage Club is a limited membership program centered around an … Continue reading Sauvage Blanc (Green Bench Brewing Company & Trinity Brewing Co.)

Flor d’Lees (Crooked Stave Artisan Beer Project)

Style: American Wild Ale 5.0% ABV From: Denver, CO Brewery’s Note: “A play on both the micro flora that sits atop our barrels and the yeast lees, which rouses the distinctive characteristics. Flor d’Lees is a classic golden sour, reminiscent of the great spontaneous Belgian beers traditionally brewed in the Senne Valley.” The beer pours a pale golden color with greenish tints. It forms a … Continue reading Flor d’Lees (Crooked Stave Artisan Beer Project)