Smuttlabs Apple Brandy Barrel Aged Gravitation

Style: American Quad aged in Apple Brandy Barrels for 6 Years 7.85% ABV (?) From: Portsmouth, NH Brewery’s Note: NA (Poured at Cellar Temps without Cooling) The beer, if we can call it that, pours out thick, syrupy, and full. The beer carries a dark, ruby coloring, but sits in the glass as blood black. Except for the faint ruby tinge, I would say this sucker … Continue reading Smuttlabs Apple Brandy Barrel Aged Gravitation

Regent’s Rye Tripel (Haw River Farmhouse Ales)

Regent’s Rye Tripel (Haw RiverFarmhouse Ales) Style: American Tripel 8.0% ABV 18 IBU’s From: Saxapahaw, NC Brewery’s Note: “Our take on the traditional Trappist Tripel-style ale, brewed with 100% NC-grown barley from Riverbend Malthouse in Asheville and authentic Belgian candi syrup. Crisp, bright and refreshingly dry, this Tripel takes advantage of a malted rye addition to provide a subtle spicy foundation for the yeast esters.” … Continue reading Regent’s Rye Tripel (Haw River Farmhouse Ales)