Dogpatch Sour (Almanac Brewing Company)

Style: American Flanders Red Style Ale aged in Wine Barrels with Cherries 7.5% ABV Batch #4 From: San Francisco Brewery’s Note: “This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and … Continue reading Dogpatch Sour (Almanac Brewing Company)

2015 Farmer’s Reserve Citrus (Almanac Brewing Company)

Style: American Wild Ale Brewed aged in Wine Barrels with Buddha’s Hand zest, Yuzu, and Blood Orange 7% ABV From: San Francisco, CA Brewery’s Note: “Citrus and beer have made a great pair ever since the first lemon wedge was added to a frosty wheat beer. Here we expand on that tradition, melding a sour blond ale with the intensely aromatic zest of Buddha’s Hand … Continue reading 2015 Farmer’s Reserve Citrus (Almanac Brewing Company)

Elephant Heart de Brettaville (Almanac Brewing Company)

Style: Dry- Hopped Brett Saison Aged in Wine Barrels with Elephant Heart Plums 6.5% ABV From: San Francisco, CA Brewery’s Note on Beer: “Elephant Heart de Brettaville takes its name from Elephant Heart plums, a fruit prized for its ruby red flesh and berry-like tartness. We began with a brett-fermented ale and aged it in wine barrels with this succulent stone fruit, then generously dry-hopped with … Continue reading Elephant Heart de Brettaville (Almanac Brewing Company)

Biere de Chocolat (Almanac Beer Company)

Style: American Porter brewed with Chocolate 5.5% ABV From: San Francisco, CA Brewer’s Note: “Our Biere de Chocolat celebrates the long and lauded history of chocolate production in San Francisco. Our aim was to create a beer bursting with cocoa flavors and aromas, balancing sweet and savory to create a complex but quaffable chocolate brew. To accomplish this we partnered with Dandelion Chocolate in San Francisco … Continue reading Biere de Chocolat (Almanac Beer Company)

Extra Pale Ale (Almanac Beer Company)

Style: American Pale Ale Brewed with Mandarin Oranges 6.0% ABV From: San Francisco, CA Brewer’s Note: “Our American Extra Pale Ale is brewed with heaps of sweet Mandarin oranges from Blossom Bluff Farms and California two-row barley. We dry-hop with generous doses of aromatic Cascade, Columbus, Centennial, Simcoe and Galaxy  hops and finish the beer with a hint of lightly toasted American oak. About the … Continue reading Extra Pale Ale (Almanac Beer Company)

Honey Saison (Almanac Beer Company)

Style: Saison brewed with honey 4.8% ABV From: San Francisco, CA Brewer’s Note: “Our Honey Saison is a beer for all seasons. Brewed with Bay Area honey from Marshall Farms, wheat, California two-row barley, French oak and fresh, local ginger root for a hint of spice. Balanced with earthy Mount Hood and Saaz hops, this is a refreshing brew enjoyed best with your favorite seasonal … Continue reading Honey Saison (Almanac Beer Company)

Farm-to-Barrel: Bourbon Sour Porter (Almanac Brewing)

Style: American Wild Ale/Sour Ale aged in used Bourbon Barrels 6.0% ABV From: San Francisco, CA Brewers Note: “The life of a Kentucky oak barrel is one of giving: first to bourbon, then to dark strong ales, and finally we inoculate it with our Dogpatch Sour culture and fill it with robust porter. This inky black ale blends flavors of coffee, chocolate, dried fruit and … Continue reading Farm-to-Barrel: Bourbon Sour Porter (Almanac Brewing)