Helena (Allagash Brewing Company)

Style: American Flanders-Style Red Aged in Oak Foudre 7.1% ABV From: Portland, ME Grains: Allagash 2-row Malted Barley Blend, Munich Malt, Raw Wheat Hops: Hallertau Barrel: Finished in an oak foudre Yeast: House Bacteria: Lactobacillus and Pediococcus Brewery’s Note: “Helena is modeled after a traditional Flemish- Style Sour Red. It opens with aromas of apple and pear, imparts flavors of caramel and fruit, and is followed by a clean, … Continue reading Helena (Allagash Brewing Company)

Cuvee d’ Industrial (Allagash Brewing Company)

Style: Blended American Wild Ale 7.5% ABV From: Portland, ME Brewery’s Note: “Cuvee d’ Industrial is comprised of a blend of select barrels from our wild beer cellar. The barrels chosen for this blend were selected based on the specific unique characteristics that each brought to the blend. The various components range in age from 1-5 years and were aged in a mix of American … Continue reading Cuvee d’ Industrial (Allagash Brewing Company)

Golden Brett (Allagash Brewing Company)

Style: Golden Brett Aged in Oak Foudre 7.7% ABV From: Portland, ME Grains:  Allagash 2-row Malted Barley Blend, Victory Malt, Malted Red Wheat, Flaked Oats Hops: Simcoe, Northern Brewer Yeast: Allagash House Brettanomyces Brewery’s Note: “Golden Brett is a dark golden colored beer, with a fruity aroma and flavors suggesting citrus, apricot and bread crust. The mild tartness of the beer gives way to a long, clean finish. We … Continue reading Golden Brett (Allagash Brewing Company)

St. Klippenstein (Allagash Brewing Company)

Style: Bourbon Barrel Aged Belgian Imperial Stout 11% ABV Grains: Dark Chocolate Malt, Roasted Barley, Chocolate Malt, and Brown Malt Hops: Chinook and Northern Brewer Yeast: Trappist-style Barrels: Aged for three months in bourbon barrels Bottled On: 12/31/15 From: Portland, ME Brewery’s Note: “At the brewery, we celebrate St. Klippenstein day to commemorate our love of free ham, pot lucks, and big stouts. In honor, we brewed … Continue reading St. Klippenstein (Allagash Brewing Company)

Evora (Allagash Brewing Company)

Style: Mixed Fermentation Belgian-style Strong Pale Ale aged in Brandy Barrels 9.0% ABV From: Portland, ME Grains: Maris Otter Malt, Flaked Oats Hops: Sorachi Ace, Hallertau, and Northern Brewer Yeast: Classic Belgian, Brettanomyces Bruxellensis Barrels: Aged for One Year in Portuguese Brandy Barrels Total Fermentation and Conditioning Time: 18 months Brewery’s Note: “Evora is a golden hued ale with aromas of tropical fruit, honey, and spice. Citrus, oak, and earthiness … Continue reading Evora (Allagash Brewing Company)

Neddles (Allagash Brewing Company)

Style: American Sour Brown aged in Rum Barrels 10.5 % ABV Brewery’s Note: “Sour Brown aged sour with Lactic acid bacteria in Stainless steel for 8 months. Then it was transferred to rum barrels for an additional 6-8 months./ Neddles is a sour brown aged in rum barrels from Ned’s new venture, New England Distilling. Dark amber in color with an aroma of green apple … Continue reading Neddles (Allagash Brewing Company)

Century Ale (Allagash Brewing Company)

Style: Mixed Fermentation Saison (Brettanomyces & Saccharomyces) 8.0% ABV Brewery’s Note: “Century Ale is golden in color and has aromas of toasted crackers, passion fruit and citrus. Complex flavors of biscuit and fruit are followed by a dry, slightly tart finish. We brew this beer with Pilsner, raw wheat and Biscuit malt. It is then fermented for 2 years in stainless steel with a blend of … Continue reading Century Ale (Allagash Brewing Company)