Barrel Aged Ten Fidy (Oskar Blues Brewing Company)

Style: Bourbon Barrel Aged Imperial Stout 12.9% ABV 75 IBU’s Brewery’s Note: “Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation. Even at 12.9% (75 … Continue reading Barrel Aged Ten Fidy (Oskar Blues Brewing Company)

2016 Arquebus (Cambridge Brewing Company)

Style: French Oak Barrel Aged American Barleywine w/honey and Semillon grapes 12.0% ABV OG: 1.130/32.5*P FG: 1.130/32.5*P From: Cambridge, MA Brewery’s Note: “Well, in our continuing quest to change the way people think about enjoying beer and beer styles, we have created a barleymalt-based interpretation of a dessert wine, meant to be sipped on those sultry summer evenings on our patio. It is also brewed … Continue reading 2016 Arquebus (Cambridge Brewing Company)

Beryl Program: Barrel Aged Tweiss (Gneiss Brewing Company)

Style: French Barrel Brettanomyces Aged Weizenbock 7.5% ABV 30 IBU’s Brewery’s Note: “Barrelaged Tweiss – our traditional weizenbock aged 6 months in French oak with Brett C. Brewery’s Note on Base Beer: “Tweiss is our take on a weizenbock. Essentially an imperial version of Weiss, Tweiss is a sweeter, bolder brew but still has the clean drinkability of its little brother. Sweet banana notes greet … Continue reading Beryl Program: Barrel Aged Tweiss (Gneiss Brewing Company)

Dogpatch Sour (Almanac Brewing Company)

Style: American Flanders Red Style Ale aged in Wine Barrels with Cherries 7.5% ABV Batch #4 From: San Francisco Brewery’s Note: “This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and … Continue reading Dogpatch Sour (Almanac Brewing Company)

Brett Conspiracy (Cambridge Brewing Company)

Style: Barrel Fermented American Wild Ale 5.75% ABV OG: 1.050 | FG: 1.006 From: Cambridge, MA Brewery’s Note: “First brewed in honor of our 26th Anniversary! It features barrel fermentation and a bit of mystery from three unique yeast strains: Saccharomyces cerevisiae, Brettanomyces custercianus, and Brettanomyces bruxellensis trois. The S. cerevisiae is a well-known saison strain from Wallonia offering a spicy and dry palate. The … Continue reading Brett Conspiracy (Cambridge Brewing Company)

Bright w/Nelson (Tree House Brewing Company)

Style: [New England] Double IPA 7.8% ABV From: Monson, MA Brewery’s Note: “This batch of Bright was crafted to be a clean and elegant showcase for the notoriously awesome hop from New Zealand, Nelson Sauvin!  It is crafted with a simple malt bill and fermented with clean American Ale yeast to create a flavor profile that is more a function of its vibrant fresh ingredients … Continue reading Bright w/Nelson (Tree House Brewing Company)

Halia (Goose Island Brewing Company/AB InBev)

Style: American Wild Ale Fermented with Peaches in Wine Barrels 7.5% ABV International Bitterness Units: 11 Color: Golden Hops: Amarillo Malts: Pilsner, 2-Row, Torrified Wheat Brewery’s Note: “Halia is a farmhouse ale aged in wine barrels with whole peaches, resulting in bright, effervescent fruit notes in a soft, hazy body that finishes slightly tart and sweet with the pleasant character of ripe, juicy peaches. Literally meaning “remembrance of a … Continue reading Halia (Goose Island Brewing Company/AB InBev)