Exilior Batch #1 (OEC Brewing (Ordinem Ecentrici Coctores))

Style: Semi-Spontaneous Berliner Weisse aged in Wine Barrels 3.8% ABV From: Oxford, CT Brewery’s Note: “Exilior is a Berliner Style Weisse brewed using a traditional 3 part decoction using the thin part of the mash in each decoction. The hops are added and boiled during the decoction process. Unboiled, the beer then sits in the coolship overnight./ The next day it is transferred to the … Continue reading Exilior Batch #1 (OEC Brewing (Ordinem Ecentrici Coctores))

Brattlebeer (Hermit Thrush Brewery)

Style: Hybrid Spontaneous Cider/Ale Mixed Fermentation 5.2% ABV From: Brattleboro, VT Brewery Notes: “Inspired by the town of Brattleboro, the unique sour ale captures the best of local flavors. Brattlebeer is slightly tart, light bodied and dry with both fruity and malty undertones, and a rocky, champagne-like head. Fermented spontaneously with a blend of local apple cider, malt, and hops, this delicate pale ale pairs well … Continue reading Brattlebeer (Hermit Thrush Brewery)

Panil Divina (Birrificio Torrechiara)

Style: Italian Spontaneous Fermentation Wild Ale 6.5% ABV From: Torrechiara, IT Brewery’s Notes: “Divina is spontaneously fermented by natural yeasts collected in the open air under the full moon and later in the cellar. After fermentation, the beer is aged in French oak barrels. A second fermentation in the bottle gives it an intense vinous aroma and hints of exotic fruit and sour delicate notes … Continue reading Panil Divina (Birrificio Torrechiara)