Transition (Tree House Brewing Company)

Style: Autumn Country Beer 6.5% ABV From: Monson, MA Brewery Note: “Brewed with rye, dark malts, raw wheat, and oats, Transition is the first in a series of seasonally inspired country beers. Fermented with our unique Belgian yeast strain and seasoned for 3 months in oak. Transition has notes of sweet caramel tempered by judicious earthy spice. Naturally conditioned and further developed in the bottle, … Continue reading Transition (Tree House Brewing Company)

Nelson Sylph (Deciduous Brewing Company)

Style: Dry-Hopped Mixed Fermentation Farmhouse Ale From: Newmarket, NH Brewery’s Facebook Note: “Sylph is on its third batch now and we feel the mixed culture has really performed as we had hoped she would. Showcasing a vivid, fruit forward profile with zero fruit additions. We’ve also started denoting the labels of Sylph on our back logo with batch numbers. This, batch #3, is the first … Continue reading Nelson Sylph (Deciduous Brewing Company)

Orval (Brasserie D’Orval)

Style: Brett-Spiked Belgian Pale Ale 6.9% ABV Bottled On: 09/25/2014 Brewery Notes: “Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness./ The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The … Continue reading Orval (Brasserie D’Orval)

Albricot (Deciduous Brewing Company)

Style: pLambic with Apricots /Apricot American Wild Ale 4.9% ABV From: Newmarket, NH Brewery’s Note: “Our interpretation of a 4.9% abv pLambic (pure culture) aged on a heaping helping of apricots. This version is double fruited and unblended. ” This beer pours a murky yellow with brown and bronzing tinges, similar in overall look to Auranja (I’m assuming the base pLambic is fairly similar, if … Continue reading Albricot (Deciduous Brewing Company)

Crossfade (Oxbow Brewing Company)

Style: Blended Mixed Fermentation Hoppy Farmhouse Ale 5% ABV December 2015 From: Newcastle/Portland, ME Brewery’s Note: “Crossfade is a blend of hop-forward saisons. The presence of wild yeasts increase the complexity and longevity of this blonde farmhouse ale.” This bottle pours out a frothy, radiant yellow with chalky highlights. A head of sudsy, eggshell white that dwindles to a soapy cap. The beer’s body is … Continue reading Crossfade (Oxbow Brewing Company)

Beryl Program: Barrel Aged Tweiss (Gneiss Brewing Company)

Style: French Barrel Brettanomyces Aged Weizenbock 7.5% ABV 30 IBU’s Brewery’s Note: “Barrelaged Tweiss – our traditional weizenbock aged 6 months in French oak with Brett C. Brewery’s Note on Base Beer: “Tweiss is our take on a weizenbock. Essentially an imperial version of Weiss, Tweiss is a sweeter, bolder brew but still has the clean drinkability of its little brother. Sweet banana notes greet … Continue reading Beryl Program: Barrel Aged Tweiss (Gneiss Brewing Company)

Brett Conspiracy (Cambridge Brewing Company)

Style: Barrel Fermented American Wild Ale 5.75% ABV OG: 1.050 | FG: 1.006 From: Cambridge, MA Brewery’s Note: “First brewed in honor of our 26th Anniversary! It features barrel fermentation and a bit of mystery from three unique yeast strains: Saccharomyces cerevisiae, Brettanomyces custercianus, and Brettanomyces bruxellensis trois. The S. cerevisiae is a well-known saison strain from Wallonia offering a spicy and dry palate. The … Continue reading Brett Conspiracy (Cambridge Brewing Company)