Earl (Hill Farmstead Brewery)

Style: Coffee Oatmeal Stout 7.2% ABV VOL 18º P Ingredients: Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water Brewery’s Note: “Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted … Continue reading Earl (Hill Farmstead Brewery)

Vendel Imperial Stout (Kelsen Brewing Company)

Style: Imperial Coffee Stout 9.4% ABV 50 IBU’s OG: 1.093 45 SRM From: Derry, NH Brewery’s Note: “Dark and luscious, Vendel Imperial Stout is a big roasty beer with a wonderful aroma of coffee and dark chocolate emanating from its light brown head.  Brewed with flaked oats for a creamy, satisfying mouthfeel, you’ll experience flavors of dark-roasted coffee and rich, bittersweet chocolate. Vendel’s recipe includes Sumatra coffee … Continue reading Vendel Imperial Stout (Kelsen Brewing Company)

PM Dawn (Trillium Brewing Company)

Style: Imperial Coffee Stout brewed with cold brewed Aceh coffee from Barrington Coffee Roasting Company 9.0% ABV From: Boston, MA Breweries Note: ? Coffee Roaster’s Notes: “Syrupy body and low acidity with chocolate, black cherry and subtle earthy flavors. This coffee is grown by members of the Gayo Linge Organic Coffee Cooperative in the highlands of the Aceh Province in Northern Sumatra. Gayo Linge is a … Continue reading PM Dawn (Trillium Brewing Company)

Péché Mortel (Brasserie Dieu du Ciel)

Style: Imperial Coffee Stout 9.5% ABV From: Montréal, QC, Canada Brewery’s Note: “Péché Mortel (French for “Mortal Sin”) is an intensely black and dense beer with very pronounced roasted flavours. Fair trade coffee is infused during the brewing process, intensifying the bitterness of the beer and giving it a powerful coffee taste. Péché mortel is brewed to be savored; we invite you to drink it in … Continue reading Péché Mortel (Brasserie Dieu du Ciel)

2013 Bourbon County Brand Coffee Stout (Goose Island Brewing Company)

Style: Imperial Coffee Stout Aged in Bourbon Barrels 13.4% ABV 60 IBu’s Color: Midnight Hops: Willamette Malt: 2-Row, Munich, Chocolate, Caramel, Roast Barley, Debittered Black Coffee: Intelligentsia La Tortuga Beans Intelligentsia Los Inmortales blend Brewer’s Note: “Everyday Goose Island smells the wonderful coffee roasting next to our brewery at Chicago’s Intelligentsia Coffee and Tea. This world class roaster puts the same passion and skill into their coffee as Goose Island does with … Continue reading 2013 Bourbon County Brand Coffee Stout (Goose Island Brewing Company)

Ellen’s Coffee Stout (Atlantic Brewing Company)

ABV: 5.4% Hops: Pilgrim, Goldings Malts: Black Patten, Crystal, Roasted Barley, Malted Barley, Chocolate Yeast: Nottigham From: Bar Harbor, ME Brewer’s Note: “This limited edition stout is brewed using fresh roasted coffee from our local roaster, Crooked Porch Coffee of Bar Harbor, Maine, and milk sugar in addition to barley malts. Adding a touch of natural Madagascar vanilla yields a touch of gentle sweetness and creaminess to the brew.” … Continue reading Ellen’s Coffee Stout (Atlantic Brewing Company)

Beer Geek Breakfast (Mikkeller ApS)

Style: American Double/Imperial Stout 7.5% ABV Malt: Pils, Oat, Smoked, CaraMunich, Brown, Pale chocolate, Chocolate, roasted barley, flaked oats Hops: Centennial, Cascade Adjunct: Gourmet Coffee From: Norway Brewer’s Note: “An oatmeal stout with 25.0% oat-based ingredients and a nice touch of gourmet coffee. A beer that goes extremely well with breakfast.” The beer’s label is very Northern European in look, which is fine by me.  … Continue reading Beer Geek Breakfast (Mikkeller ApS)