Transition (Tree House Brewing Company)

Style: Autumn Country Beer 6.5% ABV From: Monson, MA Brewery Note: “Brewed with rye, dark malts, raw wheat, and oats, Transition is the first in a series of seasonally inspired country beers. Fermented with our unique Belgian yeast strain and seasoned for 3 months in oak. Transition has notes of sweet caramel tempered by judicious earthy spice. Naturally conditioned and further developed in the bottle, … Continue reading Transition (Tree House Brewing Company)

Sylph (Deciduous Brewing Company)

Style: Mixed Fermentation Farmhouse Brett (*Interpretation) 7.4% ABV From: Newmarket, NH Brewery’s Note: “Sylph is our interpretation of a tart farmhouse style ale. It is our representation of minimalistic elegance./ Our 7.4%abv interpretation of a mixed culture, farmhouse style ale. Brewed entirely without adjunct ingredients. 100% Brettanomyces primary fermentation. ” 21 The beer pours an elegant straw yellow color with a light nuclear green hue … Continue reading Sylph (Deciduous Brewing Company)

Golden Brett (Allagash Brewing Company)

Style: Golden Brett Aged in Oak Foudre 7.7% ABV From: Portland, ME Grains:  Allagash 2-row Malted Barley Blend, Victory Malt, Malted Red Wheat, Flaked Oats Hops: Simcoe, Northern Brewer Yeast: Allagash House Brettanomyces Brewery’s Note: “Golden Brett is a dark golden colored beer, with a fruity aroma and flavors suggesting citrus, apricot and bread crust. The mild tartness of the beer gives way to a long, clean finish. We … Continue reading Golden Brett (Allagash Brewing Company)

Hop Savant: Galaxy (Crooked Stave Artisanal Beer Project)

Style India Pale Brett 7.0% ABV October 2015 From: Denver, Co Brewery’s Note: “Primary fermented with Crooked Stave’s mixed culture of Brettanomyces yeast and then received over three pounds per barrel of Galaxy hops, a varietal known for its distinct citrus aroma and stone fruit characters.” The beer pours a pale, greenish yellow-orange. It pours with a smooth, creamy head of off-white bubbles that dwindle … Continue reading Hop Savant: Galaxy (Crooked Stave Artisanal Beer Project)

Assemblage No. 1 (Brasserie Dunham)

Style: Blended American Wild Ale 5.5% ABV From: Dunham, Quebec Brewery’s Note: “Propolis and our American Pale Ale both aged in Zinfandel barrels with Brettanomyces. Our first iconic assembly [blend?] where the effect of the barrels transcends the two base of beers used here. Fruity flavors, zesty, floral, rustic touches of brett. A big beer thirsty!” –According to Google Translate and me inferring… The beer … Continue reading Assemblage No. 1 (Brasserie Dunham)

Disco Pig #2.1:  BARREL AGED Brett Golden Sour

(Black Hog Brewing Company) Style: Red Wine Barrel Aged Kettle Soured Brett 6.5% ABV Barrels: Cabernet Franc From: Oxford, CT Brewery’s Note: “This beer had a long weekend in our brew kettle allowing beer bugs (Pediococcus and Latcobacillus) to get down get down and do their sour thang. While yeast strains eat sugar and produce alcohol beer bugs eat sugar and produce acids. This gives … Continue reading Disco Pig #2.1:  BARREL AGED Brett Golden Sour

Sauvage Blanc (Green Bench Brewing Company & Trinity Brewing Co.)

Style: Mixed Fermentation Wild Ale 5.5% ABV 50 IBU’s OG: 12.2P 30% Fermentables: Chardonnay Grape Must Single Hop Selection: Nelson Sauvin Primary Yeast: House Mixed Culture Conditioning Yeast: Brettanomyces Dre Brux Brewery’s Note: “100% Brettanomyces fermented farmhouse ale with 30% fermentables coming from Chardonnay Grape Must and 100% Nelson Hops. Bottle conditioned on Brett./ The Sauvage Club is a limited membership program centered around an … Continue reading Sauvage Blanc (Green Bench Brewing Company & Trinity Brewing Co.)