Entropy (Mystic Brewery)

Style: Belgian Strong Dark Ale/Super Ale 14% ABV From: Chelsea, MA Brewery’s Note: “Uncarbonated “still” ale, fermented with three strains of yeast and aged in American oak./ A Mystic Brewery original, Mystic Entropy defies categorization. A true high-gravity creation… Whatever you may call it, a barley port, imperial Belgian, a triplequadruple, or a “Boston Cognac”, Entropy is a rare epicurean experience that pairs beautifully with … Continue reading Entropy (Mystic Brewery)

2016 Company 3rd Anniversary (Henniker Brewing Company)

Style: American Quad aged with toasted Cherrywood from White Rum Barrels 10.5% ABV 25 IBU’s Part of the Off the Grid Series From: Henniker NH Brewery’s Notes: “This beer was made in celebration of our breweries 3rd anniversary. Company is a Belgian Quadruple which we brewed using house toasted cherrywood that was aged for months in white rum barrels from our friends at Flag Hill … Continue reading 2016 Company 3rd Anniversary (Henniker Brewing Company)

Raison d’Extra (Dogfish Head Brewing Company)

Style: Belgian Strong Dark Ale with Brown Sugar and Raisins 15% ABV 40 IBU’s From: Milton, DE Brewery’s Note: “Our Raison D’Etre, with a little extra. This immodest brew, made with an obscene amount of malt, brown sugar and raisins, takes Belgian-style browns to new heights. Raison D’Extra’s little brother Raison D’Etre was brewed to be the ultimate beer partner for steak. Plump raisins and … Continue reading Raison d’Extra (Dogfish Head Brewing Company)

Mad Elf (Tröegs Brewing Company)

Style: Belgian Strong Dark Ale 11% ABV 15 IBU’s Color: Ruby Red Malts: Pilsner, Munich, Chocolate Hops: Saaz, Hallertau Yeast: Spicy Belgian JuJu: Pennsylvania Honey, Sweet and Sour Cherries A Merry Christmas Beer for all!  Season’s greetings from all of us (I am the only person on this blog…) down here at Beer in My Belly.  May your bellies be full of beer, and your … Continue reading Mad Elf (Tröegs Brewing Company)