Exilior Batch #1 (OEC Brewing (Ordinem Ecentrici Coctores))

Style: Semi-Spontaneous Berliner Weisse aged in Wine Barrels 3.8% ABV From: Oxford, CT Brewery’s Note: “Exilior is a Berliner Style Weisse brewed using a traditional 3 part decoction using the thin part of the mash in each decoction. The hops are added and boiled during the decoction process. Unboiled, the beer then sits in the coolship overnight./ The next day it is transferred to the … Continue reading Exilior Batch #1 (OEC Brewing (Ordinem Ecentrici Coctores))

Smuttlabs Barrel Aged Tripel (Smuttynose Brewing Company)

Style: American Tripel Aged on Chardonnay Barrel Oak Chips 9.5% ABV 25 IBU’s Malts: North American 2-Row, Aromatic, Wheat, Carahell Hops: Sterling Yeast: Trappist Ale Bottled On: 8/18/14 Brewery’s Note: “Following the debut of our Belgian-style Tripel, comes a Heritage Avenue-brewed Smuttlabs tripel, aged on chardonnay oak. You’ll notice a few differences between this and the Big Beer Series version. Vanilla and pear highlight the … Continue reading Smuttlabs Barrel Aged Tripel (Smuttynose Brewing Company)

Blimp (Clown Shoes Brewing Company)

Blimp (Clown Shoes Brewing Company) Style: Imperial Red Ale aged in Chardonnay Barrels 11% ABV From: Ipswich, MA Brewery’s Note: “Look there, floating over idyllic Belmont, that’s a non-rigid airship. it’s got metric tons of helium packed in an inflatable envelope, it’s the Clown Shoes Blimp! This Imperial Red Ale was aged in CA Chardonnay barrels for two of the best human beings: Kate and … Continue reading Blimp (Clown Shoes Brewing Company)