2016 Arquebus (Cambridge Brewing Company)

Style: French Oak Barrel Aged American Barleywine w/honey and Semillon grapes 12.0% ABV OG: 1.130/32.5*P FG: 1.130/32.5*P From: Cambridge, MA Brewery’s Note: “Well, in our continuing quest to change the way people think about enjoying beer and beer styles, we have created a barleymalt-based interpretation of a dessert wine, meant to be sipped on those sultry summer evenings on our patio. It is also brewed … Continue reading 2016 Arquebus (Cambridge Brewing Company)

Crossfade (Oxbow Brewing Company)

Style: Blended Mixed Fermentation Hoppy Farmhouse Ale 5% ABV December 2015 From: Newcastle/Portland, ME Brewery’s Note: “Crossfade is a blend of hop-forward saisons. The presence of wild yeasts increase the complexity and longevity of this blonde farmhouse ale.” This bottle pours out a frothy, radiant yellow with chalky highlights. A head of sudsy, eggshell white that dwindles to a soapy cap. The beer’s body is … Continue reading Crossfade (Oxbow Brewing Company)

Beryl Program: Barrel Aged Tweiss (Gneiss Brewing Company)

Style: French Barrel Brettanomyces Aged Weizenbock 7.5% ABV 30 IBU’s Brewery’s Note: “Barrelaged Tweiss – our traditional weizenbock aged 6 months in French oak with Brett C. Brewery’s Note on Base Beer: “Tweiss is our take on a weizenbock. Essentially an imperial version of Weiss, Tweiss is a sweeter, bolder brew but still has the clean drinkability of its little brother. Sweet banana notes greet … Continue reading Beryl Program: Barrel Aged Tweiss (Gneiss Brewing Company)

Brett Conspiracy (Cambridge Brewing Company)

Style: Barrel Fermented American Wild Ale 5.75% ABV OG: 1.050 | FG: 1.006 From: Cambridge, MA Brewery’s Note: “First brewed in honor of our 26th Anniversary! It features barrel fermentation and a bit of mystery from three unique yeast strains: Saccharomyces cerevisiae, Brettanomyces custercianus, and Brettanomyces bruxellensis trois. The S. cerevisiae is a well-known saison strain from Wallonia offering a spicy and dry palate. The … Continue reading Brett Conspiracy (Cambridge Brewing Company)

Golden Brett (Allagash Brewing Company)

Style: Golden Brett Aged in Oak Foudre 7.7% ABV From: Portland, ME Grains:  Allagash 2-row Malted Barley Blend, Victory Malt, Malted Red Wheat, Flaked Oats Hops: Simcoe, Northern Brewer Yeast: Allagash House Brettanomyces Brewery’s Note: “Golden Brett is a dark golden colored beer, with a fruity aroma and flavors suggesting citrus, apricot and bread crust. The mild tartness of the beer gives way to a long, clean finish. We … Continue reading Golden Brett (Allagash Brewing Company)

Origins (Crooked Stave Artisan Beer Project)

Style: American Flanders Red Mixed Fermentation 6.5% ABV Batch #5 May 2015 From: Denver, CO Brewery’s Note: “Base Burgundy Sour aged in Oak Barrels. Our Hommage to the history of barrel-aging and those who have influenced us along the way.” “We like to call Origins our homage to the history of barrel aging and those who have influenced us along the way. This beer is … Continue reading Origins (Crooked Stave Artisan Beer Project)

St. Bretta Autumn 100% Brettanomyces Citrus Wildbier (Crooked Stave Artisan Beer Project)

Style: Brett Witbier / American Wild Ale w/Navel Oranges 5.5% ABV 2014/Batch 5 Brewery’s Note: “St. Bretta is our 100% Brettanomyces Whitebier that was just released this week! Not only is St. Bretta an evolution of Wild Wild Brett Orange, but also it will be ever-changing depending on the fresh citrus available that season. For our spring release we decided to brew St. Bretta with … Continue reading St. Bretta Autumn 100% Brettanomyces Citrus Wildbier (Crooked Stave Artisan Beer Project)