Elephant Heart de Brettaville (Almanac Brewing Company)

Style: Dry- Hopped Brett Saison Aged in Wine Barrels with Elephant Heart Plums 6.5% ABV From: San Francisco, CA Brewery’s Note on Beer: “Elephant Heart de Brettaville takes its name from Elephant Heart plums, a fruit prized for its ruby red flesh and berry-like tartness. We began with a brett-fermented ale and aged it in wine barrels with this succulent stone fruit, then generously dry-hopped with … Continue reading Elephant Heart de Brettaville (Almanac Brewing Company)

Letters After Z (Mystic Brewery)

Kettle Soured American Farmhouse Ale 3.6% ABV Hops: Ella From: Chelsea, MA The beer pours out like fizzy lemonade. It’s chalky-white and yellow, with a huge, crackling head of creamy, eggshell-white bubbles that froth and hiss and recede to rocky mountainscapes in the glass. These mountainscapes leave fluffy tendrils of swirling, smoke-like lacing on the sides of the glass. It is a frothy and beautiful … Continue reading Letters After Z (Mystic Brewery)

Assemblage No. 1 (Brasserie Dunham)

Style: Blended American Wild Ale 5.5% ABV From: Dunham, Quebec Brewery’s Note: “Propolis and our American Pale Ale both aged in Zinfandel barrels with Brettanomyces. Our first iconic assembly [blend?] where the effect of the barrels transcends the two base of beers used here. Fruity flavors, zesty, floral, rustic touches of brett. A big beer thirsty!” –According to Google Translate and me inferring… The beer … Continue reading Assemblage No. 1 (Brasserie Dunham)

Sepal (Deciduous Brewing Company)

Sepal (Deciduous Brewing Company) Style: Dry-Hopped Mixed Fermentation Grisette 4.2% ABV From: Newmarket, NH Brewery’s Note: “Our interpretation of a 4.2%abv Australian dry hopped, table Brett Grisette. Primarily fermented with Brettanomyces Bruxellensis, heavily dry hopped for the style, then spiked at bottling with our house bacterial culture for a little tartness and bottle evolution./ “Sepals typically function as protection for the flowering bud, and often … Continue reading Sepal (Deciduous Brewing Company)

Funky Gold Amarillo (Prairie Artisan Ales)

Style: Dry-Hopped Wild Ale 7.5% ABVs 18 IBU’s Brewery’s Notes: “Funky Gold Amarillo is the second beer in our dry-hopped sour ale series. We took our sour golden ale, Gold, and gave it a heavy dosing of Amarillo hops. The result is a beer that is a mix of tropical fruit and Prairie funk. Notes of peach, orange, white wine, and citrusy brett can be … Continue reading Funky Gold Amarillo (Prairie Artisan Ales)

Brett C (Prairie Artisan Ales)

Style: Wild Farmhouse Ale/Saison brewed with Sea Salt 8.1% ABV From: Krebs, OK Brewery Note: “A farmhouse ale brewed with cascade and citra hops, and a touch of sea salt. Conditioned with brettanomyces claussenii.” The beer pours a pale, fizzle-piss-water yellow (like a cloudy Budlight?) with a huge head of creamy white pebble-bubbles, which last nicely, and leave a patchy puffing of frothy lacing to cling … Continue reading Brett C (Prairie Artisan Ales)

Funky Gold Mosaic (Prairie Artisan Ales)

Style: Mixed Fermentation Dry-Hopped American Wild Ale 7.5% ABV 18 IBU’s From: Tulsa, OK Brewery’s Note: “Funky Gold Mosaic is a dry-hopped sour ale. We took Prairie Gold and dry-hopped it with a huge amount of Mosaic hops. The end results are tropical, sour, and an all-around new beer drinking experience! This beer is great fresh, but will continue to develop as the wild yeast … Continue reading Funky Gold Mosaic (Prairie Artisan Ales)