Earl (Hill Farmstead Brewery)

Style: Coffee Oatmeal Stout 7.2% ABV VOL 18º P Ingredients: Pale, Caramel, and Chocolate Malt, Roasted Barley, Columbus hops; Ale Yeast, and our Well Water Brewery’s Note: “Earl (1911-1985) was our grandfather’s brother; Hill Farmstead Brewery rests upon the land that was once home to him and his 13 siblings. In his honor, this Stout is crafted from American malted barley, Flaked Oats, English roasted … Continue reading Earl (Hill Farmstead Brewery)

Bomb! (Prairie Artisan Ales)

Style: Imperial Stout aged on Coffee, Cacao Nibs, Vanilla Beans & Chili Peppers 13% ABV 65 IBU’s Coffee From: Nordaggios Coffee From: Tulsa, OK Brewery’s Note: “Bomb! is an imperial stout aged on espresso beans, chocolate, vanilla beans, and ancho chile peppers. All the flavors meld to create a truly unique beer. The peppers add just the right amount of heat to compliment the intense coffee … Continue reading Bomb! (Prairie Artisan Ales)

Vendel Imperial Stout (Kelsen Brewing Company)

Style: Imperial Coffee Stout 9.4% ABV 50 IBU’s OG: 1.093 45 SRM From: Derry, NH Brewery’s Note: “Dark and luscious, Vendel Imperial Stout is a big roasty beer with a wonderful aroma of coffee and dark chocolate emanating from its light brown head.  Brewed with flaked oats for a creamy, satisfying mouthfeel, you’ll experience flavors of dark-roasted coffee and rich, bittersweet chocolate. Vendel’s recipe includes Sumatra coffee … Continue reading Vendel Imperial Stout (Kelsen Brewing Company)