Dogpatch Sour (Almanac Brewing Company)

Style: American Flanders Red Style Ale aged in Wine Barrels with Cherries 7.5% ABV Batch #4 From: San Francisco Brewery’s Note: “This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and … Continue reading Dogpatch Sour (Almanac Brewing Company)

Supplication (Russian River Brewing Company)

Style: Sour Brown Ale aged in Pinot Noir Barrels with Sour Cherries 7.0% ABV OG: 1.060 From: Santa Rosa, CA Brewery’s Note: “Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with … Continue reading Supplication (Russian River Brewing Company)

Black Angel (Wicked Weed Brewing Company)

Style: Bourbon Barrel Aged American Dark Wild Ale aged on Tart Cherries 7.2% ABV OG: 1.056 Bottled On: 7.31.15 From: Asheville, NC Brewery’s Note: “Black Angel Cherry Sour is our flagship sour. This sour black ale is brewed with over one pound of sweet and tart cherries per barrel. It is then aged with souring bacteria in bourbon barrels. This sour is always a blend … Continue reading Black Angel (Wicked Weed Brewing Company)

Caractère Rouge (Brouwerij Rodenbach)

Caractère Rouge (Brouwerij Rodenbach) Style: Flanders Red aged w/macerated cherries, raspberries, and cranberries 7.0% ABV From: Roeselare, Belgium Brewery’s Note: “Rodenbach Caractère Rouge was developed in 2011 in collaboration with top chef Viki Geunes (2 Michelin stars). This exclusive beer is created by adding an extra six months’ fermenting maceration with cherries, raspberries and cranberries to beer that has already undergone two years’ maturation in oak casks. The … Continue reading Caractère Rouge (Brouwerij Rodenbach)

Nancy (Allagash Brewing Company)

Style: American Wild Ale fermented with Cherries 6.3% ABV Brewery’s Note: “Nancy is a sour red ale fermented with Maine cherries and Brettanomyces in 100% stainless, for just shy of a year. The cherries were a blend of Balaton and Montmorrency and added at a rate of 2lbs per gallon. Copper in color, Nancy has an aroma of cherries, bread crust and a touch of … Continue reading Nancy (Allagash Brewing Company)

Bourbon Barrel Aged 319 (Idle Hands Craft Ales)

Style: American Quad brewed with cherries and aged in bourbon barrels 10.7% ABV Aged for 6 Months From: Everett, MA Brewery’s Note: “Belgian style Quadruple brewed with Cherries.  Aged in a single barrel of Eagle Rare 10 year for Redstone Liquors. 20 cases produced.” The beer pours a dark, dark mahogany color with a head of sand colored bubbles that slowly recede to a nice … Continue reading Bourbon Barrel Aged 319 (Idle Hands Craft Ales)

Cherry Funk (Prairie Artisan Ales)

Style: American Wild Ale with Cherries 7.5% ABV From: Krebs, Oklahoma Brewery’s Note: “Cherry Funk is a sour ale that has been aged on cherries, and has an ABV of 7.5%. The end results are dry and sour with tart cherry flavor and aroma. Unlike some fruit beers that are syrupy and sweet, Cherry Funk is complex and on point with Prairie’s farmhouse point of … Continue reading Cherry Funk (Prairie Artisan Ales)