My Blueberry Nightmare (Birrificio Del Ducato)

Style: Sour Stout aged in Whiskey barrels with blueberries and hot chili 9.4% ABV Batch #3 Brewery’s Note: “A special one time creation that truly lives up to its name. The base is a Stout brewed with hot chili peppers that has been aged for almost 2 years with blueberries & pediococcus./It is opaque black in color with just a touch of carbonation. Quite acidic … Continue reading My Blueberry Nightmare (Birrificio Del Ducato)

Panil Divina (Birrificio Torrechiara)

Style: Italian Spontaneous Fermentation Wild Ale 6.5% ABV From: Torrechiara, IT Brewery’s Notes: “Divina is spontaneously fermented by natural yeasts collected in the open air under the full moon and later in the cellar. After fermentation, the beer is aged in French oak barrels. A second fermentation in the bottle gives it an intense vinous aroma and hints of exotic fruit and sour delicate notes … Continue reading Panil Divina (Birrificio Torrechiara)

Nebiulin-a (LoverBeer)

Style: Italian Gueuze with Nebbiolo Grapes 8.0% ABV Brewed in: 2013 From: Torino, Italy Distributer’s Note: “Loverbeer’s tribute to a Gueuze, a 3 year blend of their Biere du Lambic (2009, 2010, 2011) along with the addition of 2012 Nebbiolo grapes that were used for Barolo wine. Biere du Lambic is their base for Beerbrugna without the plums.” Brewery’s Note: “This beer is fermented with … Continue reading Nebiulin-a (LoverBeer)

Duchessic (Birra Del Borgo)

Style:Wild Saison/ Saison blended with 20% one year old lambic 5.9% ABV From: Borgorose, Italy Brewery’s Note: “A sort of “collaboration brew” with the famous Belgian brewery Brasserie Cantillon: an interesting experiment about spontaneous fermentations. The traditional Duchessa – spelt beer – has been cut with a 20% of one year old lambic from Brasserie Cantillon. The result is a unique beer that extraordinarily merges … Continue reading Duchessic (Birra Del Borgo)