Barrel Aged Roulette (Beer’d Brewing Company)

Style: Russian Imperial Stout aged in Port Wine Barrels 8.5% ABV Bottle #1489/1624 From: Stonington, CT Brewery Notes: “Roulette started as a full bodied, robust, Russian Imperial Stout. We then aged it in Jonathan Edwards Port Wine barrels for at least a year. The result is a velvety smooth incarnation still full of roast, but beautifully married with both the oak and the rich essence … Continue reading Barrel Aged Roulette (Beer’d Brewing Company)

Disco Pig #2.1:  BARREL AGED Brett Golden Sour

(Black Hog Brewing Company) Style: Red Wine Barrel Aged Kettle Soured Brett 6.5% ABV Barrels: Cabernet Franc From: Oxford, CT Brewery’s Note: “This beer had a long weekend in our brew kettle allowing beer bugs (Pediococcus and Latcobacillus) to get down get down and do their sour thang. While yeast strains eat sugar and produce alcohol beer bugs eat sugar and produce acids. This gives … Continue reading Disco Pig #2.1:  BARREL AGED Brett Golden Sour

Disco Pig #1: Brown Brett Braggot (Black Hog Brewing Company)

Style: Mixed Fermentation Braggot 6.0% ABV IBU’s: 18 Other: 200 lbs. Honey Yeasts: Belgian Saison, Brettanomyces Bottled On 08/17/14 From: Oxford, CT Brewery’s Note: “This beer started its life as a brown ale that just wanted to be a bit more. Our farmer Rally, who picks up spent grains also happens to have a pretty thriving bee business. He transports his hives from state to … Continue reading Disco Pig #1: Brown Brett Braggot (Black Hog Brewing Company)

Disco Pig #4: Lime Maguey (Black Hog Brewing Company)

Style: Brett Lime Saison 6.5% ABV Hops: Lemon Drop Other: Lime Bottled On 07/06/15 Bottle#717 of744 From: Oxford, CT Brewery’s Note: “Lime Maguey – Saison made with Brett, Lime Peel, Lime Juice, and Lemon Drop Hops” The beer pours a murky orange, like pulpy orange juice blended with water. It forms a good sized head of pebble-like, white bubbles that form a mountain scape of … Continue reading Disco Pig #4: Lime Maguey (Black Hog Brewing Company)

Exilior Batch #1 (OEC Brewing (Ordinem Ecentrici Coctores))

Style: Semi-Spontaneous Berliner Weisse aged in Wine Barrels 3.8% ABV From: Oxford, CT Brewery’s Note: “Exilior is a Berliner Style Weisse brewed using a traditional 3 part decoction using the thin part of the mash in each decoction. The hops are added and boiled during the decoction process. Unboiled, the beer then sits in the coolship overnight./ The next day it is transferred to the … Continue reading Exilior Batch #1 (OEC Brewing (Ordinem Ecentrici Coctores))

Brunneis Blend #2 (OEC Brewing (Ordinem Ecentrici Coctores))

Style: Blended American Oud Bruin 8.5% ABV From: Oxford, CT Brewery’s Note: “Brunneis is our interpretation of a Flemish Oud Bruin. Blend #2 was matured in 5 different barrels that used to house bourbon, whiskey, syrah wine & sherry. It is deep brown in color with a touch of carbonation. Reminiscent of dark fruits, raisins & plums, it has a balance between acidity & maltoness … Continue reading Brunneis Blend #2 (OEC Brewing (Ordinem Ecentrici Coctores))

Albus Singularis Blend #1 (OEC)

Style: Witbier w/ginger root, chamomile, lemon balm. Aged 4 months in a Pinot Noir/Gin barrel 4.7% ABV From: Oxford, CT Brewery’s Note: “Albus is our historic interpretation of a Belgian white ale brewed with copious amounts of malted & unmalted wheat along with ginger root, chamomile and lemon balm. It is fermented using saccharomyces and lactobaccilus. Albus Singularis is a special edition matured in an … Continue reading Albus Singularis Blend #1 (OEC)