Drew Curtis/Wil Wheaton/ Greg Koch Stone Farking Wheaton W00tstout 2016 Release

(Stone Brewing Company/Drew Curits, Fark.com Creator & Patent Troll Killer/Will Wheaton, Actor & Web Celeb/Greg Koch, CEO & Co-Founder, Stone Brewing) Style: Bourbon Barrel Aged Imperial Stout w/Pecans 13% ABV 65 IBU’s (Known)Hops: English Target From: Escondido, CA Brewery’s Note: “This barrel-aged palate-saver has been a favorite among our fans—and us—since its inception in 2013. Pecans, wheat, flaked rye and bourbon-soaked barrels provide this whopping, complex superhero … Continue reading Drew Curtis/Wil Wheaton/ Greg Koch Stone Farking Wheaton W00tstout 2016 Release

Dogpatch Sour (Almanac Brewing Company)

Style: American Flanders Red Style Ale aged in Wine Barrels with Cherries 7.5% ABV Batch #4 From: San Francisco Brewery’s Note: “This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly tart ale is brewed with California Rainier cherries using a house blend of wild yeasts, bacteria and … Continue reading Dogpatch Sour (Almanac Brewing Company)

2015 Farmer’s Reserve Citrus (Almanac Brewing Company)

Style: American Wild Ale Brewed aged in Wine Barrels with Buddha’s Hand zest, Yuzu, and Blood Orange 7% ABV From: San Francisco, CA Brewery’s Note: “Citrus and beer have made a great pair ever since the first lemon wedge was added to a frosty wheat beer. Here we expand on that tradition, melding a sour blond ale with the intensely aromatic zest of Buddha’s Hand … Continue reading 2015 Farmer’s Reserve Citrus (Almanac Brewing Company)

Elephant Heart de Brettaville (Almanac Brewing Company)

Style: Dry- Hopped Brett Saison Aged in Wine Barrels with Elephant Heart Plums 6.5% ABV From: San Francisco, CA Brewery’s Note on Beer: “Elephant Heart de Brettaville takes its name from Elephant Heart plums, a fruit prized for its ruby red flesh and berry-like tartness. We began with a brett-fermented ale and aged it in wine barrels with this succulent stone fruit, then generously dry-hopped with … Continue reading Elephant Heart de Brettaville (Almanac Brewing Company)

Fourthmeal (The Bruery & Maine Beer Company)

Style: Hoppy Belgian Pale Ale 6.9% ABV 60 IBU’s SRM: 7 From: Placentia, CA Brewery’s Note: “The Bruery and Maine Beer Company got together and cooked up something special for you: fourthmeal. It isn’t brunch; it isn’t “linner.” It’s a hoppy Belgian-style ale that brings aspects of both breweries to the table: fruity, Belgian yeast esters, a crisp, bready backbone, citrus and piney hop characteristics, … Continue reading Fourthmeal (The Bruery & Maine Beer Company)

Supplication (Russian River Brewing Company)

Style: Sour Brown Ale aged in Pinot Noir Barrels with Sour Cherries 7.0% ABV OG: 1.060 From: Santa Rosa, CA Brewery’s Note: “Brown Ale aged in used Pinot Noir barrels from local Sonoma County wineries. It is aged for about 12 months with sour cherries, brettanomyces, lactobacillus, and pediococcus added to each barrel. Flavors from the cherries, Pinot Noir and oak balance each other nicely with … Continue reading Supplication (Russian River Brewing Company)

2014 Velvet Merkin (Firestone Walker Brewing Company)

Style: bourbon Barrel Aged Oatmeal Stout 8.5% ABV 33 IBU’s SRM: 80 Fermentation: British Ale (House) Malts: Maris Otter, 2-Row Pale, Roast Barley, English Dark Caramel, Medium Caramel, Carafa Malt, Oats (15%) Hops: 100% US Grown Fuggle Hops Brewery’s Note: “Our decadent Oatmeal Stout lovingly aged in Bourbon barrels.  Beautiful chocolate, espresso and vanilla-bourbon aromas hold your nose hostage.  Rich dark chocolate truffle, bourbon and … Continue reading 2014 Velvet Merkin (Firestone Walker Brewing Company)