Practical Food Pairing: Sriracha Chicken Ramen Noodle and Frankenlager IPL

The Food: Top’s Chicken Flavored Ramen Noodles w/Sriracha hot sauce, sliced pepper, frozen chunks of chicken, sliced button mushrooms, and scallions The Beer: Frankenlager Smuttynose Brewing Company’s IPL The ramen was cooked with frozen bits of pre-cooked chicken, green peppers, onions, scallions, and button mushroom slices. All of this was blasted with a healthy punch of sriracha from a clogged bottle nozzle. On its own, … Continue reading Practical Food Pairing: Sriracha Chicken Ramen Noodle and Frankenlager IPL

Practical Food Pairing: Sriracha Chicken Ramen Noodle and Tarnation California Style Lager  

The Beer: Baxter Brewing Company’s Tarnation California-Style Lager The Food: Top’s Chicken Flavored Ramen Noodles w/Sriracha hot sauce, sliced pepper, sliced deli ham, sliced button mushrooms, and scallions The ramen is a nice simple variant of the quick ramen packages. All you need to do is add in all the ingredients but the scallions as the water warms to a boil. The scallions and the … Continue reading Practical Food Pairing: Sriracha Chicken Ramen Noodle and Tarnation California Style Lager  

Practical Food Pairing: Leftover Chinese Food and Shoals Pale Ale

The Beer: Smuttynose Shoals Pale Ale The Food: Leftover General Tso’s Chicken and Shrimp Lo Mein   Today I’m going to try and start a new series on the blog. These posts will be random, and completely dependent on what I have in my fridge. As a poor beer enthusiast, I realize that a perfect meal pairing cannot always be planned, and that sometimes you … Continue reading Practical Food Pairing: Leftover Chinese Food and Shoals Pale Ale