Style: American Pale Ale
Malt: American 2 row, Dextrine Malt, Wheat
Hops: Columbus, Citra
Yeast: House Ale
From: Boston, MA
Brewer’s Note: “Layers of hops-derived aromas and flavors of citrus zest and tropical fruit rest on a pleasing malt backbone in our Fort Point Pale Ale. Dangerously drinkable with a dry finish and soft mouthfeel from wheat. Our year round hoppy pale ale culminates in a restrained bitterness and dry finish”
The beer pours a pale, greenish yellow with a nice, quarter finger’s width head of eggshell-white bubbles. In body, the beer is clear and clean with a slight chill haze, but no visible particles and a nice lazy carbonation. On the nose, the beer is a beautiful bouquet of Citra hops. Mango and tropical fruit blend with spicy pine needles, pine resin, and a just a faint whiff of cattiness. On the tongue, the beer tastes bitter, yet balanced by cracker smooth malt sweetness. Soft citric acidity snaps at the start and finish of the sip, providing nice, yet drinkable complexity. In flavor, the beer begins as lemon juice and pine, slowly unfurling into pine and tropical juice with a nice balancing cracker malt and light prickly, light pineapple flavors. The finish is a crisp burst of juicy fruit, cracker malt, and lime zest, and the aftertaste is soft and tame, ringing with bitter medicine, pine, and citrus. In the mouth, the beer feels crisp and on the light side of medium in body. Carbonation is soft, and the beer provides a nice smooth blanket for the tongue, even though it remains crisp as an overall sip. Overall, this is a great hoppy pale ale. Bitterness is definitely the dominant feature here, and the Citra hop definitely shines, making this a wonderfully balanced hoppy beer with great complexity. This is a borderline IPA, and I personally would label it as such, as the malt balance isn’t quite where I like it for an APA. Overall this is a tremendously quaffable, hoppy pale ale with some great refreshing flavor. A beer to try!