Copper Legend (Jack’s Abby Brewing)

Style: Oktoberfest/Marzen

5.7% ABV

22 IBUs

OG: 14.5 Plato


Brewer’s Note: “Ancient timelines talk of dark days, plagued by hardships and Kingdom demands. When hope was all but lost, a legend emerged. A plumber. With copper pipes and an uncanny wit, he battled fierce foes and saw to the brewery’s opening. Our Octoberfest is malty, smooth and exceedingly drinkable. It is perfect to celebrate and honor today’s legends. We use locally grown wheat from MA, Munich malt and noble hops.”


The beer’s label is in true Jack’s Abby style, which I, admittedly, am very hit or miss with.  In this specific label, I like the overall layout, but I find the artwork to sketchy and unrefined for a label.  The text is also a little oddly placed and looks a little strange on the bottle.  I like the purple background, but again, I wish it was more solid.  This label is worthy of scrapbooking, but not for the shelf.


The beer pours a fiery caramel color, moving between amber and red tones.  It pours with a lovely head of medium sized, lightly yellowed, slightly rocky bubbles that sit at a half finger’s width and slowly fizzle away.  The head leaves a negligible lacing on the sides of the glass.  In body the beer is lager-clean but darker, with a lazy stream of bubbles working to the top of the beer, and no particles present (just as there shouldn’t be in this style).  On the nose, the beer smells spicy with a beautiful caramel malt blanket on the back of the smell.  The caramel is layered and sweet, gracing the nose with just a touch of maple syrup and biscuit notes, and the hops are properly noble with a strong spice character, alongside fresh cut grass notes.  The malt is the bigger player in the nose, however.  On the tongue, the beer tastes mellow, with light bitters and sweetness which give way to a nice dry finish and only the slightest hint of acidity.  In flavor, the beer tastes remarkably similar to several ESB’s I’ve had.  The flavor begins as sweet caramel malt with a touch of apple juice, this moves into sweet bread, and then quickly to stale bread, and then bitter, herbal hops with just a touch of residual sweetness from the malt.  Toffee notes also dance across the middle of the palate.  The finish is dry, but is a nice blend of the malt and hops.  In the mouth the beer feels medium in body, with a light, syrupy mouthfeel and softer carbonation that gives a quick bite and then caresses the tongue with velvet.  The mouth is left dry except for a very faint trail of saliva, though it is by no means bone-dry.  Overall this is a great beer to drink a lot of, it’s not too sweet, it’s not too bitter, and sits on the palate nicely with enough flavor to make you want another sip, but not enough to fill you up, etc…  This is a good drinking beer, and would work very well in an Oktoberfest environment.



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