Fire in the Ham (Jack’s Abby Brewing Company)

Style: Rauchbier

5.4% ABV

20 IBU’s

OG: 13º Plato

Fire in the Ham 1
Brewer’s Note: “Caution! This is an intensely smokey lager similar to those found in Bamberg, Germany. Most of this brew’s malt was dried over flaming beechwood, which ingrains unique smokey flavors. Aromas of campfires, smoked ham, and bacon dominate a soft malt and hop backbone. Although hard to believe, this beer is vegan friendly. “

Fire in the Ham 2

This beer’s label is similar in character to other standard Jack’s Abby labels, and thus you can read my varied comments on the label design by looking at my other reviews of Jack’s Abby beer.  Regarding this specific label, I like the fiery red, orange, and yellow background color as it adds a little personal flair to this label, and definitely has me thinking fire, smoke, roast, which is what this beer should make you think of…  I would love to see the Jack’s Abby cartooning label art give us a picture of a fire in a ham, or a pig, or something, but overall the label is decent.  I’d scrapbook it, but I probably wouldn’t put it on a shelf.

Fire in the Ham 3

The beer pours a surprisingly golden yellow color, with a lager clean body that has a nice murky haze and tons of little carbonation bubbles racing to the surface.  The head is huge and white, full of a gradually growing size of bubbles, which top out around medium sized.  The beer’s lacing is fat and foamy on the sides of the glass, leaving long strings and fangs on the glass.  On the nose, the beer smells terrifically meaty with smoke and a nice underlying caramel malt.  This is not the most overpowering rauchbier, but it has a nice big nose that brings bacon and a tender malty beer into one’s mind.  On the tongue, the beer tastes dry and salty and is terrifically complex with bacony smoked malts, light hay hops and a touch of salt.  The beer begins with light hayish hops and a touch of caramel malts, which quickly open into big smoked malts with a salty bacon flavor that really just lingers in the mouth, moving into smoked duck flavors and then mellowing into meaty salt.  The aftertaste rings with meaty salt and a touch of hayish hops.  On the mouth, the beer feels light and almost watery on the finish, leaving the mouth dry yet slightly sticky.  Overall, this is a nice rauchbier that I could slug back a lot of.  Terrific meaty flavors and wonderful drinkability, though I do wish the mouthfeel was a little thicker, if only because my mind sees that as matching the flavors better.  Another great beer from Jack’s Abby! Try this beer!

Fire in the Ham 4

4.06/5

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